Castle Rock, Colorado
One bread.
Made perfectly.
Small-batch sourdough, slow-fermented over 60+ hours and baked with two decades of love. Local pickup in Castle Rock — fresh every week.
Small-batch sourdough, slow-fermented over 60+ hours and baked with two decades of love. Local pickup in Castle Rock — fresh every week.
HowDough & Co. is a husband and wife team out of Castle Rock, Colorado. Together for 20 years, we found our way to sourdough the way most good things happen — naturally, and with a lot of patience.
He crafted the recipe. She handles the designs and scoring. Every loaf is a collaboration — slow-fermented, carefully tended, and baked in small batches so nothing gets rushed.
We believe the best bread doesn't need a long ingredient list or ten different flavors. It just needs time, good hands, and a little love.
"We do one thing.
We do it right."
Everything begins with our live sourdough culture — the heart of every loaf, fed and maintained with care.
We let the dough ferment low and slow, developing deep flavor and that signature open crumb.
The shaped loaves rest in the fridge, which tightens the structure and builds complex, tangy flavor.
High heat, a Dutch oven, and hand-scored designs. Each loaf is finished by hand before it goes in the oven.
Orders are taken weekly and fulfilled in small batches. Fill out the form and we'll confirm your pickup day and details via email or text.
We'll reach out within 24 hours with payment info. Your order is confirmed once payment is received.